Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini frittata tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Frittata Tart is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Zucchini Frittata Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Frittata Tart:

1. Make ready 60 grams self rising flour
2. Make ready 1 ground black pepper and cayenne pepper
3. Make ready 3 eggs
4. Take 40 ml vegetable oil
5. Take 1 garlic clove, minced
6. Prepare 250 grams grated zucchini (1 medium sized zucchini)
7. Make ready 100 grams grated shallots
8. Get 100 grams pancetta, cooked
9. Get 50 grams shredded cheese

Instructions to make Zucchini Frittata Tart:

1. Preheat oven to 180°C and grease a 22cm round cake pan
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

So that’s going to wrap it up with this exceptional food zucchini frittata tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!