Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy magic jello!!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Magic Jello!! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Magic Jello!! is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy magic jello!! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Magic Jello!!:
Take Cream cheese jello
Get cold water
Make ready unflavored gelatin
Make ready Peach jello
Take cream cheese
Make ready condensed milk
Make ready evaporated milk
Get 8 oz jello (your choice flavor, I use peach)
Take water
Instructions to make Easy Magic Jello!!:
First, put 4 envelopes of gelatin in cold water and wisk until dissolved. Let it rest until solid approx 2 min
Meanwhile, blend together cream cheese, evaporated milk and condensed milk until incorporated. Then microwave the unflavored gelatin for 1 min or until dissolved. Add to the cream cheese mixture and blend for 1 min.
Grease a jello pan and pour the cream cheese mixture. Refrigerate until solid aprox 1 hour.
Heat the 3 cups of water and pour the pkg of jello and dissolve. Let it cool down at room temperature.
When the cream cheese jello is solid separete it from the pan, from the sides and the bottom with your hand. Make sure that it is completly separeted.
Now, add the chilled jello mixture all over the cream cheese gelatin, separete the sides when adding so the jello can float and it becomes a covering layer. The peach jello has to be cooled if not the cream cheese jello will melt.
Refrigerate for 1 hour or until solid!!
So that is going to wrap this up for this special food easy magic jello!! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!