Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea flour porridge/besan ka halwa 🥣 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:

1. Take 2 1/2 tbsp chickpea flour
2. Make ready 4 tsp unsalted butter or ghee
3. Make ready 2 tbsp sugar or jaggery
4. Take 1/2 cup water
5. Prepare Pinch cardamom powder

Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. I try with different recipes of halwas like Gajar halwa or Sooji/Rawa halwa. Chickpea is a very nutritious flour that is vegan and gluten-free and has many.

Steps to make Chickpea flour porridge/besan ka halwa 🥣:

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
5. Serve warm.

How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state. The whole cardamom seeds in the halwa make this one delectable spoon. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.

So that is going to wrap this up for this special food chickpea flour porridge/besan ka halwa 🥣 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!