Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paksiw na pata or knuckles,pigs feet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Paksiw na Pata (Pig's Feet Stew). Reviews: Most Helpful. the first time i ate this my mom called it chocolate pudding the first time then when i ate the whole bowl she says "opps sorry it's not chocolate pudding its Paksiw na Pata" iasked what that was she calls it pig blood. Paksiw na Pata is pork hock cooked in vinegar and soy sauce.

Paksiw na pata or knuckles,pigs feet is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Paksiw na pata or knuckles,pigs feet is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have paksiw na pata or knuckles,pigs feet using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paksiw na pata or knuckles,pigs feet:

1. Get kilogram pata or pigs feet..or knuckles
2. Get of water
3. Get vinegar
4. Make ready soy sauce
5. Take garlic chopped
6. Take of pepper to taste
7. Prepare banana flower
8. Take sugar
9. Make ready of star anis

Other key ingredients also give this. Add the pieces of pork knuckle to the casserole and thoroughly slather the vinegar mixture on to the Let it simmer on low heat until the pata renders it own liquid to mix with the vinegar mixture. Paksiw na Pata is one of the best and most popular Filipino dishes that's served during special occasions most especially during Christmas and New Year's Eve. This Filipino recipe typically uses pork hocks or knuckles, stewed and slowly simmered over a hot stove with a combination of its key.

Instructions to make Paksiw na pata or knuckles,pigs feet:

1. in a casserole combined all the ingredients,except the banana flower
2. simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized..
3. once cooked put the banana flower then simmer again for about 5 mins.

Braised Ham Hock in Vinegar, Soy Sauce and Brown Sugar with Banana Blossoms. Yes, it packs a lot of flavor but it's mostly pig skin and fat and very little lean meat. I like Paksiw na Pata with a lot of meat so I use Ham Hocks or Pata mixed with cubed Pork Shoulder. Paksiw na Pata is a traditional Filipino meal that's cooked in vinegar and soy sauce. The term "paksiw" generally refers to something that is cooked in vinegar and garlic, but many versions of Paksiw na Pata.

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