Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable beef soup with egg dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Beef Soup with Egg Dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Beef Soup with Egg Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:

1. Take 1 lb ground beef
2. Make ready 2 cup shredded cabbage
3. Make ready 4 cup or 32 oz chicken broth
4. Prepare 15 oz canned peas & carrots
5. Get 1/4 tsp pepper
6. Make ready 1/4 cup gluten-free biscuit mix
7. Prepare 3 tbsp grated parmesan cheese
8. Make ready 2 tsp parsley flakes or 1 tbsp fresh parsley
9. Make ready 1/8 tsp ground nutmeg
10. Make ready 1 egg

Instructions to make Vegetable Beef Soup with Egg Dumplings:

1. Cook & stir ground beef until golden brown; drain.
2. Add cabbage, chicken broth, peas & carrots, & pepper.
3. Heat to boiling. Reduce heat.
4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

So that is going to wrap this up with this special food vegetable beef soup with egg dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!