Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, eggplant soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggplant Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eggplant soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Soup:
Take 2-3 long eggplants, cut into roundels
Take 1 onion, sliced
Make ready 2-3 cloves garlic
Make ready 1/2 inch ginger
Prepare 1-2 green chillies
Prepare 1 tbsp. butter
Make ready 1 tbsp. olive oil
Make ready 1 stock cube
Make ready As per taste salt
Prepare handful mint leaves
Get 1 1/2 cups water
Make ready 1/2 cup yoghurt
Make ready 1 sprig mint
Prepare Pinch Red chilli flakes
Get As required Olive oil
Instructions to make Eggplant Soup:
Heat olive oil and fry few eggplant roundels till golden brown on both sides. Drain and keep aside for the garnishing.
Now add the butter in the same pan and saute the onion, ginger, garlic and chilies till they turn translucent.
Add the remaining eggplants and stir fry for 2-3 minutes. Add the mint, stock cube and 1 & 1/2 cups water. Adjust the consistency accordingly.
Pressure cook for 2-3 whistles. Let it cool down before you blend along with the yoghurt to a smooth consistency.
Just before serving, heat through and garnish with the fried eggplants, mint, red chilli flakes and a drizzle of some olive oil.
Note - If you are using stock cube, do check before adding salt.
So that’s going to wrap it up with this exceptional food eggplant soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!