Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey Enchilada Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Enchilada Casserole:

1. Take 2 tsp olive oil
2. Make ready 1 lb ground turkey breast
3. Prepare 1 large onion, chopped
4. Take 2 clove garlic, minced
5. Take 1/2 tsp salt
6. Make ready 1 tsp dried oregano
7. Take 1/4 tsp ground cumin
8. Prepare 2 can (10oz each) enchilada sauce
9. Get 1 can (4 oz) green chiles, chopped
10. Make ready 1 tsp red wine vinegar
11. Take 1/4 cup fresh cilantro, chopped
12. Make ready 8 each (6 inch) corn tortillas, halved
13. Take 1 cup shredded reduced fat cheddar cheese

Steps to make Turkey Enchilada Casserole:

1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

So that is going to wrap it up for this exceptional food turkey enchilada casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!