Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cholay batory with halwa puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with steaming hot puris at your nearest. These files are related to Halwa puri with aloo cholay. Just preview or download the desired file.

Cholay batory with halwa puri is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cholay batory with halwa puri is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cholay batory with halwa puri using 27 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cholay batory with halwa puri:

1. Get For cholay:
2. Make ready Half kg white chanay
3. Take 3 pyaz
4. Prepare 3 tomatoes
5. Get 1 tbs Lehsan paste
6. Take Hari mirchy 8'9
7. Take to taste Salt
8. Take 2 tbs Lal mirch powder
9. Take Kali mirch powder half tbs
10. Make ready 1 tbs Bhona sabat zeera
11. Take 1 tbs Garam masala
12. Make ready #For puri:
13. Prepare 2 cup Maida
14. Prepare 1 cup Normal ataa
15. Take to taste Salt
16. Take 1 tbs Sugar
17. Get 5 tbs Oil
18. Take Warm water
19. Take Oil for fry
20. Prepare For suji ka halwa:
21. Prepare 2 cup Suji
22. Make ready 2 cup Sugar
23. Make ready Food colour thora sa
24. Take 1.5 cup Desi ghee
25. Take 4 cup Milk
26. Take 3 Ilachii
27. Take Badam pista for garnishing

The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa.

Instructions to make Cholay batory with halwa puri:

1. Sb sa cholay 5'6 hour bigo dy phr achy sa pani nikal ly ur phr bnana ke lia cholay with sb ingredients pressure cooker main daly ur 15 mint time dy ur phr jab chanay gal jaye to un main oil dal ke achy sa bhon ly ur jo pani bacha tha pressure main us ko nikal ly ur usi pani ko thora thora dal ka bhon ly ur last main hara dhaniya ur hari mirchy daly ur mazaa kry
2. Phr puri bnana ke lia maida ur normal ata mix kry us. Main salt ur sugar oil mix kry ur acha sa warm water sa soft sa gund lay ur half hour ke lia rakh dy kitchen towl sa cover kar ke ur phr chotay chotay paray banayein na itny moty na itny patly phr oil ko garamkry achy sa ur steel ke chmch ke sath puri ko fry kry maza dar puri tyar
3. Halwa ka lia sb sa phly karahi m ghee ko garamkry ur us main ilachi daly achy sa karak ki awaz eye jab to suji add kry ur us ko acha sa bhony ke colour chnge ho jaye ur khushbu any lgy phr us main sugar ur milk ur food colour add kry ur chamch chalaty rhy ur jab ghee upar a jaye to ap ka halwa bilkul tyar hai anch band kry ur badam pista sa garnish kry ur mazaa kry😋😋

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala. This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… Halwa Poori Cholay.

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