Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo simla mirch - my style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Simla Mirch - My Style is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo Simla Mirch - My Style is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo simla mirch - my style using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Simla Mirch - My Style:

1. Prepare 2 Indian potatoes , medium size
2. Take 2 tomatoes, Hybrid/Tomato Sankarit, medium size
3. Get 1 red onion , medium size
4. Prepare 3 - 6 cloves garlic
5. Take Small piece ginger
6. Prepare 1 teaspoon cumin seeds
7. Prepare half teaspoon haldi
8. Take half teaspoon chili powder red
9. Take 1 tablespoon peanut oil
10. Prepare To taste salt

Instructions to make Aloo Simla Mirch - My Style:

1. Peel, deseed and chop the green peppers
2. Peel and dice the potatoes - they should roughly be half the amount of green peppers
3. Slice the onions
4. Peel and chop (or don't) the garlic or grind it to a paste
5. Peel and julienne or grind the ginger
6. Finely chop the tomatoes
7. Heat the oil in a thick bottomed Indian frying pan. Do not let it smoke! Smoking Kills, remember? :D
8. Add the cumin seeds and, as soon as they crackle, hastily add the potatoes.
9. Stir well and let them cook on a medium flame. Stir now and again so that they cook evenly. That should take some 8-10 minutes but you can test with whatever you're using to stir. Preferably a sharp edged Indian kadchi.
10. When you can slice through the potatoes with some ease, add the onions, garlic, ginger and mix well. You can raise the heat at this point to get the onions to really sweat it out and help them along by tossing in the salt - about a teaspoon or less.
11. When the onions are good and glazed, throw in the peppers and the tomato. Mix well.
12. In another couple of minutes the peppers should begin to look glazed and should be softened. Which is when you can toss in the haldi and chili powder.
13. Mix well, taste and serve with freshly made phulkas, a salad of thinly sliced red onions, fresh green chili peppers, homemade or store bought dahi, a dal and some North Indian pickle.

So that is going to wrap it up for this exceptional food aloo simla mirch - my style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!