Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar mushroom pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matar mushroom pulao is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Matar mushroom pulao is something which I have loved my whole life. They are nice and they look wonderful.

Mushroom Matar Pulao - Quick and delicious pulao made in a Pressure cooker. Mushroom matar pulao is a very healthy and nutritious vegetable but some how I didn't like the texture and taste of it. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with Usually I make matar mushroom this way.

To get started with this recipe, we have to first prepare a few components. You can have matar mushroom pulao using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar mushroom pulao:

1. Get 1 cup basmati rice
2. Take 11/4 cup water
3. Get 1/4 cup peas (matar)
4. Get 1/2 cup sliced mushroom
5. Make ready 2 tbsp ghee
6. Make ready 1 tsp cumin seeds
7. Take 1 bay leaf
8. Prepare as needed Whole spices (cinnamon, clove, mace, black cardamom, green cardamom, black pepper corns)
9. Take To taste Salt

It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.

Instructions to make Matar mushroom pulao:

1. Firstly wash and soak the rice for 30 minutes.
2. Now in a pressure cooker heat ghee, add cumin seeds, bay leaf and whole spices saute until aromatic.
3. Now add sliced mushroom and sauté for 2 mins in high flame. Then add peas saute for one minute more.
4. Now add soaked rice, salt and saute for 1 minute, then add water mix well and cover it. Cook for high flame until one whistle. After that cook it on low flame for 2 minutes. Now matar mushroom pulao is ready to serve.

Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or paratha. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Check Matar Paneer Pulao Recipe in Urdu. Learn how to make best Matar Paneer Pulao Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat.

So that is going to wrap this up with this special food matar mushroom pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!