Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken biryani # eid kay pkwan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken biryani # Eid kay pkwan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken biryani # Eid kay pkwan is something that I’ve loved my whole life.

Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

To begin with this recipe, we have to first prepare a few components. You can have chicken biryani # eid kay pkwan using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani # Eid kay pkwan:

1. Prepare 1 kg chicken
2. Make ready 5 onion
3. Get Garilic paste 2tbs 4 tomato
4. Get 5 green chilli
5. Prepare 2 tbs ginger
6. Get Salt 1 & half tbs
7. Take 1 tbs red chilli powder
8. Make ready 5 Dehydrated plum
9. Take Half tspn turmeric powder
10. Get 3 stickes Cinnamon
11. Prepare Mango powder 1tspn
12. Make ready 5 Colve
13. Make ready 3 bay leaf half tspn black pepper
14. Get 3 black cardamom
15. Get 2 cup oil
16. Prepare Yogurt half cup
17. Get 1 & half kg rice
18. Make ready Water 4 litr
19. Take Mint leaves 10
20. Take 10 leaves Green coriander
21. Prepare Lemon slice 4
22. Take Yellow food color half tsp

The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked. The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step.

Instructions to make Chicken biryani # Eid kay pkwan:

1. Take a pan and add sliced onion and oil saute well when its turn golden then add chicken pieces cook till chnge the color then add ginger, garlic paste and cook for 5,6 minut then add tomato green chillies cook well 5,7 minut then add yogurt mix with all spices.cook well until chicken korma done.
2. Soak rice and take another pan for boiling rice add water and black cardamom and Cinnamon when its boil then add rice and cook in (1 kani) drain water and rice set aside. Take a pan and put a layer of half rice after that put a chicken korma layer and then an extra rice layer and add mint coriander leaves lemon slices and yellow food color and put on damm for 15 minuts.
3. After damm dish out yummy biryani and enjoy its mouth watring taste.

Cook like a native but with more ease! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!

So that’s going to wrap it up with this exceptional food chicken biryani # eid kay pkwan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!