Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cowboy candy cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cowboy Candy Cornbread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cowboy Candy Cornbread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Candy Cornbread:

1. Prepare 2 cups full fat buttermilk
2. Take 1 large egg
3. Prepare 2 tablespoons Valley Brook Farms LLC Cowboy Candy
4. Get 1 3/4 cups white cornmeal
5. Get 1 teaspoon each salt, baking soda, baking powder
6. Take 2-3 teaspoons bacon fat, vegetable oil, or ghee

Instructions to make Cowboy Candy Cornbread:

1. Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.

So that is going to wrap this up with this exceptional food cowboy candy cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!