Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Make ready 400 g all purpose flour
2. Take 1 full plate grated carrots
3. Get 1 cup liquid cooking oil
4. Make ready 4 eggs
5. Get 1 cup sugar
6. Prepare 2 tsps baking powder
7. Get 2 tsp baking soda
8. Take 2 1/2 cinnamon powder
9. Take 1 tbsp vanilla essence
10. Take 50 g raisins

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot Cake:

1. Preheat oven 160 degrees
2. Grease and dust baking tin
3. Mix oil, sugar, eggs and vanilla essence together and manually beat them thoroughly to achieve a smooth consistency.
4. In a different bowl mix flour, baking powder, baking soda and cinnamon then sift.
5. Fold in the sifted flour little by little into the eggs mixture until all the flour is fully folded in.
6. Fold in the grated carrots well and the raisins
7. Put in a baking tin and bake for 1 hour under 160 degrees bottom/top heat.
8. Use a skewer to see if its well baked. And here is our cake ready for frosting.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!