Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosaynas veggies and bean sprouts samosas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosaynas Veggies and Bean Sprouts Samosas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Whosaynas Veggies and Bean Sprouts Samosas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosaynas veggies and bean sprouts samosas using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whosaynas Veggies and Bean Sprouts Samosas:

1. Prepare 1 cup Green peas
2. Take 1 cup Carrots (chopped)
3. Prepare 1 cup Potatoes (chopped)
4. Prepare 1/2 cup Sprouted beans
5. Take 1/4 tsp Mustard seeds
6. Take 1/2 tsp Cummin seeds
7. Prepare 4-5 Green chillies (pounded)
8. Get 1/4 Ginger (pounded)
9. Make ready 1/4 tsp Garam masala
10. Make ready 1 tsp Salt
11. Get 1 tbsp Sugar
12. Prepare 4-5 Curry leaves (chopped)
13. Prepare 1/4 bunch Coriander leaves (chopped)
14. Take 1 Garlic clove (chopped)
15. Prepare 1 Onion (chopped)
16. Take 1/2 tsp Lemon juice

Steps to make Whosaynas Veggies and Bean Sprouts Samosas:

1. Boil peas then add potatoes, beans and carrots with salt and little water, when done strain it
2. In a wok put one to two tablespoon of oil and keep on flame add mustard seeds cummin seeds, curry leaves, garlic, green chillies and ginger, let it splutter
3. Add veggies and stir well, after five minutes remove from flame
4. Add garam masala, lemon juice and sugar, mix well and remove from flame
5. When it has cooled down add coriander leaves and onions
6. Fill in the samosas using the wraps and flour glue

So that’s going to wrap this up with this special food whosaynas veggies and bean sprouts samosas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!