Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, algerian chicken tagine with olives and meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Algerian Chicken Tagine with olives and meatballs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Algerian Chicken Tagine with olives and meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Make ready 1 whole chicken, cut into 8 pieces
Instructions to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
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