Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot: the best shredded chicken for tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Prepare 3 large chicken breasts
2. Get 8 oz Ortega Green Taco Sauce
3. Take 8 oz Ortega Mild Taco Sauce
4. Take 1 Tbsp tomato paste
5. Take 4 Tbsp McCormicks Premium Taco Seasoning
6. Take 1 Tbsp dry garlic seasoning
7. Get 2 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Take 1 Tbsp olive oil
10. Make ready to taste Salt and pepper

Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and To make this Instant Pot shredded chicken recipe, you will need the following ingredients Looks like chicken tacos are going to be whats for dinner soon. I've done chicken for shredding in my slow. I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning. The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos!

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

It's great for taco salads, enchiladas, burritos, and more! And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don't even have to remember to thaw the frozen chicken! Shredded chicken for tacos made simple thanks to the Instant Pot®. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international. This Instant Pot chicken tacos recipe is perfect for Taco Tuesday or any night of the week.

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