Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sakura mochi with a rice cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sakura Mochi with a Rice Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sakura Mochi with a Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sakura mochi with a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sakura Mochi with a Rice Cooker:

1. Get 360 ml Mochi rice
2. Prepare 180 ml Ordinary rice
3. Get 4 tbsp Sugar
4. Take 1 tip of a toothpick Red food coloring
5. Make ready 540 ml Water
6. Prepare 400 to 500 grams Anko bean paste (readymade or handmade♪)

Instructions to make Sakura Mochi with a Rice Cooker:

1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
3. Roll the anko into balls.
4. Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
5. A great gift.

So that is going to wrap it up for this special food sakura mochi with a rice cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!