Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, finger millet ragi / nachni idli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Finger Millet Ragi / nachni Idli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Finger Millet Ragi / nachni Idli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have finger millet ragi / nachni idli using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Finger Millet Ragi / nachni Idli:

1. Prepare Urad dal
2. Take Ragi flour
3. Get Salt
4. Make ready Idli rice
5. Get tspBaking soda
6. Prepare Poha
7. Make ready fenugreek seeds
8. Get oil

Steps to make Finger Millet Ragi / nachni Idli:

1. Soak Urad dal,idli rice fenugreek seeds and Poha seperately for 6 hrs.after drain the water and grind it into fine batter.
2. Then add ragi flour to the batter.add water to adjust the batter consistency.mix it well.let it allow to ferment for 9 hrs or overnight.
3. Now batter level is rise and double in size.mix it well.add soda and salt mix well.now pour batter into idli plates.and steam the idli maker for 20 min.
4. Healthy finger Millet idli is ready.serve with coconut chutney.

So that is going to wrap it up for this exceptional food finger millet ragi / nachni idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!