Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan peanut butter & chocolate chocolate chip cookies ^_^. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ is something which I’ve loved my entire life.

Look out vegan peanut butter lovers-this stuff is addictive! It's smooth, luscious and maybe best of all-does not require stirring! For those on the lookout for additives, this brand does add palm oil.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan peanut butter & chocolate chocolate chip cookies ^_^ using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^:

1. Prepare 1 cup Whole Wheat Flour
2. Make ready 1 1/4 cup Almond flour
3. Take 1 tsp Baking soda
4. Take 1 tsp Salt
5. Get 2 tbsp Milled flax
6. Get 6 tbsp Water
7. Take 3/4 cup Pure Cane Sugar
8. Make ready 1 tsp Pure vanilla extract
9. Get 2/3 cup Baking cocoa
10. Get 2/3 cup Vegan peanut butter (crunchy-style)
11. Make ready 1 cup Vegan butter (I use Earth Balance)
12. Take 3/4 cup Brown sugar
13. Make ready 2 cup Dairy-free/soy-free chocolate chips (I use Enjoy Life)

I have a plethora of recipes that are the perfect vehicle for this delicious frosting! Check them out! {Note: the brownies in these pictures are my black. How to make vegan peanut butter brownies. (This is an overview with photos, the full recipe is at the bottom of the post). Get out a large microwave safe bowl, that is big enough to contain all the.

Steps to make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^:

1. Preheat oven 350°F
2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water).
3. Beat butter, peanut butter, sugars, vanilla extract until well combined
4. Add flax eggs. Continue to beat until well combined.
5. Thoroughly, combine flours, salt, baking soda and cocoa.
6. Gradually, beat the dry ingredients into the wet ingredients.
7. Stir in chocolate chips
8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet.
9. Bake for 8 to 13 mins…depending on your oven

It's creamy and smooth and insanely delicious. Naturally sweetened, easy to make, and the perfect balance of salty and sweet! But sometimes it's not that clear-cut. Although peanut butter is usually safe for vegans, sometimes, you have to watch out for additional ingredients. Rich, creamy homemade vegan peanut butter frosting is an indulgence that goes well with just about any cake or cupcake recipe.

So that is going to wrap this up with this special food vegan peanut butter & chocolate chocolate chip cookies ^_^ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!