Step-by-Step Guide to Make Homemade Slow Cooker Italian Beef

Charlie Lynch   11/04/2020 15:32

Slow Cooker Italian Beef
Slow Cooker Italian Beef

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker italian beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Italian Beef is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Italian Beef is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Beef:
  1. Prepare 2-5 lb boneless beef top round roast
  2. Take 2 tsp dried oregano
  3. Prepare 2 tsp dried basil
  4. Get 2 tsp dried parsley
  5. Prepare 1-2 tsp garlic powder
  6. Prepare 1-2 tsp onion powder
  7. Prepare 1-2 tsp ground black pepper
  8. Prepare 1-2 cups chopped carrots
  9. Take 1 jar(16 oz) pepper rings(liquid included)
Steps to make Slow Cooker Italian Beef:
  1. Chop up the carrots into small pieces. Place to the side.
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
  3. Next, add the carrots on top of the roast.
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
  5. Using two forks, shred the beef and then stir together.
  6. Enjoy!

So that’s going to wrap this up with this special food slow cooker italian beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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