Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken francese, my version. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Francese, My Version is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Francese, My Version is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken francese, my version using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Francese, My Version:

1. Prepare boneless skinless chicken breasts pounded 1/4 inche thick
2. Take eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well.
3. Take flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste.
4. Prepare minced garlic
5. Get green onions, thin sliced
6. Prepare dry white wine
7. Prepare chicken broth
8. Get chopped parsley
9. Make ready fresh lemon juice
10. Prepare hot sauce such as franks brand
11. Take pepper and salt to taste
12. Make ready lemon, sliced for garnish
13. Take olive oil, more if needed for cooking
14. Prepare cold butter cut into cubes and tossed with the extra seasoned flour

Steps to make Chicken Francese, My Version:

1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate.
2. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices.
3. Good served with garlic bread and a green salaf
4. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!

So that’s going to wrap it up for this exceptional food chicken francese, my version recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!