Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and mushroom black pepper pastry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See great recipes for Chicken and Mushroom Black Pepper Pastry too! Chicken and Mushroom Black Pepper Pastry Aini Australia. Melt the butter with the olive oil, add the mushroom and onion and cook for five minutes.

Chicken and Mushroom Black Pepper Pastry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Take 2 pcs shortcrust pastry
2. Get Filling:
3. Get 200 gr chicken breast
4. Prepare 200 gr button mushroom
5. Take 4 garlic cloves
6. Make ready 1 brown onion
7. Make ready 1 tsp black pepper
8. Take 1/2 tsp salt
9. Prepare 1/4 tsp sugar
10. Make ready 1 tbsp cooking oil

Add the tarragon and lemon rind and season with salt and black pepper. Put the mushroom mixture into the warmed pie dish, sit. Mix the mushrooms, garlic, chicken, mayonnaise, mozzarella, salt, pepper, and dill together in a bowl. Fill each thawed puff pastry shell with a heaping tablespoon of the chicken mixture and then place them on a parchment-lined baking sheet.

Steps to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

Brush each mushroom puff pastry appetizer with egg wash before baking them. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. Season the corn-flour with salt and pepper. Chop the chicken breasts into small pieces and toss in the flour until well coated.

So that’s going to wrap this up with this exceptional food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!