Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chinese steamed buns with pork (nikuman). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Chinese Steamed Buns with Pork (Nikuman) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):

1. Take ＊＊Dough＊＊
2. Take 1/2 cup Milk (125 ml)
3. Take 1 Tbsp vegetable oil
4. Get 1/4 tsp salt
5. Take 1 cup all-purpose flour (250 g)
6. Get 3 Tbsp Sugar
7. Prepare 1 tsp dry yeast
8. Make ready 1 tsp baking powder
9. Get ＊＊Filling＊＊
10. Get 170 g Ground Pork
11. Prepare 3 shiitake mushrooms
12. Prepare 1 Japanese leek or green onion（you don't have to use green part of leek）
13. Take 1/2 Tbsp grated ginger root
14. Make ready 1/2 tsp sesame oil
15. Get 1/2 tsp salt
16. Take 1 Tbsp soy sauce
17. Make ready 1/2 tsp sugar
18. Make ready 1/2 Tbsp mirin (sweet sake)
19. Take to taste pepper

Instructions to make Homemade Chinese Steamed Buns with Pork (Nikuman):

1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.
2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)
3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.
4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.
5. Roll each dough into flat circle shape with a rolling pin.
6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.
7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.
8. Yummy!

So that’s going to wrap it up for this exceptional food homemade chinese steamed buns with pork (nikuman) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!