Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 4 ingredient easy chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

4 ingredient easy chicken pot pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 4 ingredient easy chicken pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

This easy and simple chicken pot pie recipe is perfect for a busy weeknight. It's so easy your kids can help you make it. We used canned chicken but you can substitute leftover turkey as well.

To get started with this particular recipe, we must prepare a few components. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient easy chicken pot pie:

1. Take 1 can chicken meat, 10 oz
2. Prepare 1 can mixed vegetables
3. Prepare 1 can cream of mushroom soup
4. Take 2 frozen pie shells

Every year after our holiday meal, my mom Top the pies with strips of crescent dough in a weaving pattern and pop them in the oven. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Find Ingredients to include Add comma separated list of ingredients to include in recipe. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.

Instructions to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie. What makes this recipe so easy?

So that’s going to wrap it up for this special food 4 ingredient easy chicken pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!