Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pempek sauce - cuko pempek. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pempek Sauce - Cuko pempek is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pempek Sauce - Cuko pempek is something that I’ve loved my entire life.

Saus cuko, kuah cuko, or just cuko, is the spicy sauce to accompany a bowl of pempek. It has a sweet, spicy, and sour note from tamarind, garlic, bird-eye chili, and coconut palm sugar. For a more deluxe version of saus cuko, you can add a tablespoon of dried tiny shrimps (Indonesian: ebi) and/or a tablespoon of Tianjin preserved vegetables.

To begin with this particular recipe, we must prepare a few components. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pempek Sauce - Cuko pempek:

1. Get 150 gr tamarind pulp (make a paste by adding with 500 lt water)
2. Take 600 gr palm sugar/brown sugar
3. Make ready 1 lt water
4. Get 6 garlic mince (or 3 tsp)
5. Make ready 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
6. Get 10 red chilli (reduce if you prefer) - blends
7. Prepare 1 tbsp himalayan salt
8. Make ready 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
9. Get 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
10. Get optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours

Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. RESEP PEMPEK PALEMBANG & CUKO KENTAL PEMPEK & SAUCE RECIPE Assalamualaikum🙏 Dear,Netizen yg budiman Dan yg dirahmati Allah Subhanahu Wataala AHLAN WASAHLA. Pempek is usually served with cuko, which is a pempek sauce made from tamarind, tongcai (marinated vegetables), ebi, and cayenne pepper for those of you who like it spicy.

Instructions to make Pempek Sauce - Cuko pempek:

1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.

Pempek is not only a Palembang favorite. Pempek has a chewy texture with a tempting fish aroma. Delicious to eat with cuko sauce with a spicy and sour taste. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra. It is made of fish and sago flours and served together with a dark, rich sauce called cuko.

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