Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork chops n applesauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce.

Pork Chops N Applesauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Chops N Applesauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork chops n applesauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Chops N Applesauce:

1. Prepare 1 dash garlic, black pepper, & salt to season pork
2. Prepare 4 Pork chops or pork steaks
3. Make ready APPLE SAUCE
4. Get 1 Apple chopped
5. Make ready 1 cup Applesauce (sweetened)
6. Prepare 1 cup Chicken stock
7. Make ready OPTIONAL
8. Make ready 2 tbsp Brown sugar
9. Take 1 tsp Cinnamon
10. Take 1 tsp Onion/garlic powder

These pork chops are wonderful for an easy weeknight meal on a busy day or make them anytime for friends and family. Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. I have no idea where I got the recipe.

Instructions to make Pork Chops N Applesauce:

1. Heat small pan on med, add butter. Skin and core apple. Chop in bite size pieces, add to the pan. Saute until apple pieces begin to soften. About 10 min.
2. When the apple pieces are soft to your liking, add applesauce and chicken stock. Mix well and let simmer on med. Add optional ingredients at this time.
3. Preheat 2nd frying pan on med high heat. Season pork and brown on the first side for 10 mins. After 10 mins, turn down heat to med, flip over pork chops then pour apple mixture on top of chops. Let simmer for 20 mins.
4. Served with mashed potatoes and small salad. Enjoy!

In a skillet, brown the pork chops in the butter. When browned on both sides, place over the applesauce mixture. Sprinkle the pork chops on both sides with salt and pepper. Pork chops have a bad rap as bone-dry hunks of pale, sad-looking protein. But when cooked right, they are flavorful and golden and tender.

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