Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon pecan pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bourbon Pecan Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bourbon Pecan Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bourbon pecan pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bourbon Pecan Pie:

1. Prepare 3 eggs, large
2. Make ready 3 1/2 oz brown sugar
3. Prepare 6 oz golden syrup
4. Take 4 tbsp butter, melted and slightly cooled
5. Make ready 1 1/2 tbsp bourbon
6. Prepare 1 1/2 tsp vanilla extract
7. Take 1/4 tsp salt
8. Take 10 oz pecans (8 oz chopped/2 oz whole)

Instructions to make Bourbon Pecan Pie:

1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
2. Preheat oven 350°F. For filling:
3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
6. Bake for 20 minutes.
7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
9. Cool on wire rack. Enjoy!

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