Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy potato vegetable pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Potato Vegetable Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Potato Vegetable Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy potato vegetable pie using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Vegetable Pie:

1. Make ready 2 lb potatoes
2. Get 1 lb grated cheddar cheese
3. Prepare 1/2 tsp salt
4. Take 6 tbsp butter
5. Take 1 cup milk
6. Take 1/2 packages thawed mixed vegetables (broccoli, carrots,cauliflower)

Instructions to make Creamy Potato Vegetable Pie:

1. Boil potatoes in salt water. Cook until potatoes are tender, approx. 20 minutes, then drain.
2. Preheat oven to 400º F
3. Mash potatoes, adding butter,milk, 3/4lb of cheese and vegetables.
4. Layer potato mixture in a baking dish and coat with the remainder of cheese.
5. Bake for approx. 45-60 minutes or until golden brown.

So that is going to wrap this up for this special food creamy potato vegetable pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!