Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy (but doesn't taste healthy) Taco Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:

1. Prepare 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
2. Take 1 lb Extra Lean Ground Beef
3. Prepare 1 packet Taco seasoning (I use McCormick)
4. Prepare 3/4 c water

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:

1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

So that’s going to wrap this up for this special food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!