Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon sausage shrimp vegetables and rice mini loaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

1. Prepare 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
2. Take 16 Medium to large Shrimp
3. Make ready 2 (4 oz) Salmon Filets cut into cubes
4. Prepare 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
5. Get 1 medium Vidalia Onion diced
6. Prepare 1 cup Green Peppers diced
7. Get Dust with Garlic powder and Sweet Paprika powder
8. Prepare to taste Salt and pepper
9. Prepare 6 Eggs beaten
10. Take 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

1. Preheat oven to 400°
2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
6. Cool 5 - 10 minutes then serve. Enjoy

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