Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef lasagne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Lasagne is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Lasagne is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagne:

1. Get 1 Tablespoon Olive Oil
2. Take 1 Onion, Finely diced
3. Make ready 2 Cloves Garlic, Crushed
4. Prepare 500 Grams (gm) Beef Mince, lean
5. Get 400 Grams (gm) Canned chopped tomatoes
6. Take 1 Teaspoon Dried Oregano
7. Make ready 200 Grams (gm) Lasagne Sheets
8. Get 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
9. Take 1/2 Cup PUCK Shredded Mozzarella Cheese

Instructions to make Beef Lasagne:

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that’s going to wrap this up for this exceptional food beef lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!