Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cake - pecan sour creme. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cake - Pecan Sour Creme is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cake - Pecan Sour Creme is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake - Pecan Sour Creme:
Take Topping
Take 3/4 cup chopped pecans
Get 2 T. Butter
Make ready 1 teaspoon Cinnamon
Take 1/8 C. Brown sugar
Make ready Cake
Prepare 2 C. Flour
Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
Take 1/2 teaspoon salt
Take 1/4 teaspoon baking soda
Make ready 1 Cup unsalted butter
Get 2 1/2 cups white sugar
Prepare 6 eggs
Get 1 teaspoon vanilla extract
Get 1 teaspoon almond extract
Make ready 1 cup sour cream
Instructions to make Cake - Pecan Sour Creme:
Preheat oven to 300 degrees
Grease and flour two loaf pans
Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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