Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp ball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Ball Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shrimp Ball Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ball Soup:
Get **Soup**
Take 720 ml water
Get 1 tsp salt
Get 1 tsp Usukuchi light colored soy sauce
Make ready 1 tsp mirin (Japanese sweet sake)
Get to taste White pepper
Make ready 1 Tbsp corn starch
Take 2 tsp water
Make ready 1 tsp white vinegar
Prepare **Shrimp balls**
Prepare 200 g Prawn (7 oz)
Take 1/2 tsp salt
Prepare 1 tsp corn starch
Get 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
Take to taste White pepper
Take **other ingredients**
Prepare 1 bok choy
Get 85 g Tofu (3 oz)
Make ready 1 Egg
Instructions to make Shrimp Ball Soup:
Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
Cut tofu and bok choy into small pieces.
Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
So that’s going to wrap it up for this exceptional food shrimp ball soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!