Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chili pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chili Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chili Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili pasta using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Pasta:

1. Take 1 pot of homemade chili
2. Make ready 1 box (16 oz.) pasta, cavatelli or shells
3. Get 16 oz. cheddar cheese (sharp or mild), shredded
4. Take 4 green onion stalks, chopped

Instructions to make Chili Pasta:

1. Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans.
2. [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color]
3. Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.
4. Layer the chili on top of the pasta and then top with the cheddar cheese.
5. Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve.

So that’s going to wrap this up with this special food chili pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!