Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops and scalloped potatos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chops and Scalloped Potatos is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Chops and Scalloped Potatos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Chops and Scalloped Potatos:

1. Take center cut pork chops
2. Take red potatos
3. Prepare onion, sliced
4. Take of garlic, minced
5. Take pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
6. Make ready heavy cream
7. Prepare butter
8. Make ready flour
9. Take white wine
10. Prepare cajun seasoning
11. Prepare black pepper and salt to taste
12. Make ready thyme
13. Make ready hot sauce such as franks brand
14. Take grated parmesan cheese
15. Get chopped green onions

Steps to make Pork Chops and Scalloped Potatos:

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
4. TO ASSEMBLE AND COOK
5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

So that’s going to wrap this up for this exceptional food pork chops and scalloped potatos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!