Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, salted egg prawns or shrimp lchf keto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Get 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Get 2-3 salted eggs, shelled and minced
3. Get 1/8-1/4 c nestle or all purpose cream
4. Make ready 1/4-1/2 head medium garlic, minced
5. Make ready 1/4 bar butter, or less up to you
6. Make ready to taste salt and pepper,
7. Get to taste knorr seasoning or soy seasoning,
8. Get 1 stalk green onions, chopped

Steps to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that’s going to wrap this up for this special food salted egg prawns or shrimp lchf keto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!