Easiest Way to Prepare Ultimate Buffalo Chicken

Elijah Gibson   01/07/2020 17:32

Buffalo Chicken
Buffalo Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buffalo chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Buffalo Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken:
  1. Take Frank's Red Hot
  2. Make ready Butter, melted
  3. Make ready Worcestershire Sauce
  4. Make ready Onion Powder
  5. Take Salt
  6. Get (6-ounce) skinless, boneless chicken breast halves
  7. Make ready as needed Light Ranch Dressing (optional)
Instructions to make Buffalo Chicken:
  1. Combine Frank's Red Hot, melted butter, Worcestershire sauce, and onion powder in a bowl.
  2. Reserve 1/4 cup of mixture; pour remaining mixture in a zip-top plastic bag.
  3. Add chicken breast halves to bag; seal and marinate at room temperature for 20 minutes.
  4. Heat a large skillet over medium-high heat.
  5. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag.
  6. Sprinkle chicken with salt.
  7. Add chicken to pan; sauté 6 minutes on each side or until done.
  8. Brush reserved marinade of chicken.
  9. Serve with light ranch dressing, if desired.

So that is going to wrap it up with this exceptional food buffalo chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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