Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy chicken tsukune patties with tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Chicken Tsukune Patties with Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fluffy Chicken Tsukune Patties with Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fluffy chicken tsukune patties with tofu using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chicken Tsukune Patties with Tofu:

1. Take 200 grams Minced chicken (breast, thigh, etc.)
2. Get 1/2 stalk Japanese leek
3. Make ready 1 King oyster mushrooms
4. Prepare 150 grams Silken tofu
5. Get 1 tbsp Sesame oil
6. Make ready 1 knob ● Ginger (grated)
7. Get 1 tsp ● Sake
8. Get 1 tbsp ● Katakuriko
9. Get 1 ● Salt and pepper
10. Make ready 2 tbsp ◎ Sake
11. Make ready 2 tbsp ◎ Mirin
12. Take 2 tbsp ◎ Soy sauce
13. Make ready 2 tbsp ◎ Sugar
14. Prepare 1 pinch White sesame seeds

Steps to make Fluffy Chicken Tsukune Patties with Tofu:

1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
3. Heat sesame oil in a pan and cook the patties until both sides are golden brown.
4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

So that’s going to wrap this up with this exceptional food fluffy chicken tsukune patties with tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!