Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' banana buttercream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ray's' banana buttercream is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ray's' banana buttercream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's' banana buttercream using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' banana buttercream:

1. Make ready 1 cup crisco shortening
2. Make ready 3/4 cup heavy cream
3. Get 1 pinch salt
4. Take 3 tsp banana extract
5. Make ready 8 cup powder sugar
6. Make ready 1/2 cup cornstarch
7. Make ready 1 cup butter

Instructions to make Ray's' banana buttercream:

1. start by creaming together your softened butter till you get a lighter silky texture (about 3-5 min)
2. now add your shortening and whip for about 1 minute or so on high speed
3. now slowly start adding your salt and 1 cup at a time of powdered sugar, stopping your mixer ever minute or so to scrape sides continue to add your powder sugar.
4. once it thickens start added your heavy cream, extract and the last powder sugar and cornstarch till a nice consistency.
5. your buttercream should stick to the spatula if its still to loose add 1/2 cup more powder sugar, and tspn at a time of cornstarch.
6. I like to set in fridgerator overnight covered in a Tupperware container for best results. enjoy!

So that is going to wrap this up with this exceptional food ray's' banana buttercream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!