Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie maggi pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veggie Maggi Pakora is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie Maggi Pakora is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veggie maggi pakora using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Maggi Pakora:
Get Maggi 2pc, Cabbage 1bowl, Capsicum 1bowl,Onion 1bowl,Carrot 1
Make ready Ginger garlic paste 1tsp, Green Chiilies 3,Maggi masala 2pc
Make ready Red chilli powder 1/2spoon,Salt to taste,Maida 4spoon
Make ready water as per required,Oil for frying
Steps to make Veggie Maggi Pakora:
Take a pan ND add 1 cup water ND boil it.whaen water is boiling add 1 pc Maggi wid Maggi masala..Now cook them till water oll water was soaked..now off the flame ND cool it
Now chopped oll veggies.,.Take a bowl ND add Boiled Maggi ND oll Chopped veggies… Further add ginger garlic paste,green chillies,salt,Red chilli powder ND Maggi masala ND mix it properly to make a soft dough..
Now make bolls of the material wid the touch little oil…Take a bowl ND add Maida ND Water ND mix it to making a fine paste..ND crushed the Second one pac. of Maggi in a plate
Now heat the oil in a pan….Now take the balls ND dip in Maida paste… sprinkle crushed Maggi in the oll balls ND frying it properly on the medium flame like pakoda's….Veggie Maggi Pakoda is ready to Serve
So that is going to wrap this up with this special food veggie maggi pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!