Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, super easy chicken n' rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Chicken n' Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Super Easy Chicken n' Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Chicken n' Rice:

1. Get 2 chicken leg quarters - legs and thighs separated
2. Take 2 cups instant rice - uncooked
3. Get 2 cans cream of chicken soup
4. Get 1 1/2 cup water or low sodium chicken broth
5. Get 1/2 small onion - finely chopped
6. Get 4 oz button mushrooms - chopped
7. Get 1 Lawry's Chicken & Poultry Rub

Steps to make Super Easy Chicken n' Rice:

1. Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
2. Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
3. Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
4. Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
5. Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
6. Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.

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