Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sicilian chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sicilian Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sicilian Chicken Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Divide soup in half, leave half in the soup pot and puree the other half in a food processor.

To get started with this recipe, we have to first prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Chicken Soup:

1. Make ready 4-5 chicken tenders
2. Prepare 1 medium yellow onion finely chopped
3. Prepare 3 celery ribs diced
4. Prepare 2 medium russet or red potatoes and diced into ½ inch diced
5. Get 14.5 ounces diced or diced fire roasted tomatoes
6. Take 5 garlic cloves minced (I use about 7 or 8 cloves)
7. Make ready to taste Pink Himalayan salt and pepper
8. Make ready 1-2 cups radatorie pasta
9. Make ready Seasonings
10. Prepare 2 tbs chicken soup base
11. Get 1/4 tsp dried parsley flakes
12. Take 1/8 tsp celery seed
13. Get 1/2 tsp dill weed
14. Prepare 1/2 tsp thyme
15. Make ready 1/4 tsp basil
16. Get 1/4 tsp ground mustard
17. Make ready 1/8 tsp paprika
18. Get 1/8 tsp garlic powder

This Sicilian Chicken Soup is a delicious household staple. It's flavorful and super easy to make. Perfect for sick days, cold wintery nights, and every meal in between, this soup can satisfy any and every craving! The cloves used to make the chicken stock give this simple, pure soup a subtle sweet undertone.

Steps to make Sicilian Chicken Soup:

1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
2. Add the 7 seasonings.
3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
4. In a medium saucepan cook pasta as directed. Drain and set aside.
5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

Remove the chicken breast, shred in a bowl and place back in the soup pot. This spicy chicken noodle soup brings back so many memories! First of all, I love ordering Mama Mandola's Sicilian chicken soup at Carrabba's Italian Grill. I have made this Carrabba's chicken soup recipe for years. I have a funny story about it below.

So that’s going to wrap this up for this special food sicilian chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!