Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tater-tots. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tater-tots is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tater-tots is something which I’ve loved my entire life.

Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.

To begin with this recipe, we must first prepare a few ingredients. You can have tater-tots using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tater-tots:

1. Make ready 2 pounds potatoes
2. Get 1 teaspoon salt
3. Make ready 1 tablespoon flour
4. Prepare As needed peanut oil to fry in

Tots, potato rounds, potato puffs, tater puffs, potato cylinders, potato nuggets, potato croquettes, baby taters. Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? Tater tots aren't just a fast food side anymore. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story.

Instructions to make Tater-tots:

1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!

Here are more facts about the food you should know. They are especially common in the United States, where they often appear in school lunches and at fast food restaurants. Sweet potato tots, spaghetti squash tots, tofu tots, and more! Satisfy your cravings with these Cheesy bacon topped tater tots. Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish!

So that is going to wrap it up with this exceptional food tater-tots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!