Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan brie quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pecan Brie Quesadillas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pecan Brie Quesadillas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecan Brie Quesadillas:

1. Get 3 slice bacon
2. Take 1/4 cup butter, divided
3. Get 1 cup pecans, chopped medium fine
4. Make ready 1/4 cup packed dark brown sugar
5. Prepare 1 tsp worchestershire
6. Get 1/2 tsp prepared yellow mustard
7. Prepare 2 each crisp pears
8. Prepare 8 oz brie
9. Prepare 6 each flour tortillas (fajita size)

Instructions to make Pecan Brie Quesadillas:

1. Chop bacon and fry until crisp.
2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.

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