Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tender beef short ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tender Beef Short Ribs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tender Beef Short Ribs is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tender beef short ribs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Beef Short Ribs:

1. Prepare olive oil for browning
2. Get beef short ribs
3. Get onion, chopped
4. Make ready carrorots, chopped
5. Take ribs of celery, chopped
6. Take tomato, cut into chunks
7. Take peeled garlic cloves
8. Take dryed thyme
9. Take lemon juice
10. Get black pepper and salt to taste
11. Get dijon mustard
12. Prepare ketcup
13. Prepare hot sauce, such as franks
14. Prepare dry red wine
15. Make ready good quality beef stock

Instructions to make Tender Beef Short Ribs:

1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
9. Serve with mashed potatos, or if you prefer rice or pasta!

So that’s going to wrap this up for this exceptional food tender beef short ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!