Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Pancake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean Pancake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook korean pancake using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Korean Pancake:
- Prepare 1/2 cup Korean pancake mix
- Prepare 1/2 cup cold water
- Get 1 pinch salt
- Get Sliced scallions (about 2 1/2 inches long)
- Make ready Sliced red bell peppers
- Take Shrimp (halved)
- Take 1 large egg (beaten)
- Take Dipping Sauce:
- Take 1 tbsp. Soy sauce
- Prepare 1/2 tsp. rice vinegar
- Prepare 1 tsp. scallions (tiny slices)
- Make ready 1/2 tsp. sesame seeds
- Get 1/2 tsp. Korean powder chilli peppers
Instructions to make Korean Pancake:
- Instructions: - 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. - 2. Whisk egg and set aside. - 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. - 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. - 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again
So that’s going to wrap it up for this exceptional food korean pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
