Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's favourite naan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Family's Favourite Naan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Family's Favourite Naan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my family's favourite naan using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favourite Naan:

1. Get ●Bread flour
2. Take ●Cake flour
3. Make ready ●Baking powder
4. Get ●Salt
5. Prepare Water
6. Take Honey
7. Take Yogurt
8. Make ready Vegetable oil
9. Take Instant dry yeast
10. Take ◆Sugar
11. Prepare ◆Water

Instructions to make My Family's Favourite Naan:

1. Dissolve the sugar in water in a microwave to prepare simple syrup.
2. Combine the ● ingredients. Put in a bread maker, and wait until the 1st rising is finished.
3. (When you are kneading by hand) Put the ● ingredients and dry yeast into a bowl, and mix with the liquid mixture.
4. It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
5. Let the dough rest for about 40 minutes in a warm place until doubled in size.
6. Divide into 6 portions, and roll into balls.
7. Put one in your hands, and form into a teardrop shape, then roll it out.
8. Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
9. Flip, and pan-fry briefly.
10. Brush with the syrup, and it's done
11. Serve with curry such as

So that is going to wrap this up with this special food my family's favourite naan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!