Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, adobo pork tip stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Adobo Pork Tip Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Adobo Pork Tip Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook adobo pork tip stew using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Adobo Pork Tip Stew:
Take 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
Get 32 oz chicken stock
Take 8 oz orange juice
Make ready 1 t Adobo seasoning
Make ready 1 tbsp ground coriander seed
Get 1 tbsp cumin
Make ready 1 tbsp paprika
Prepare 1 tbsp dried oregano
Get 1 tbsp onion powder
Get 2 t cayenne pepper
Take 1 tbsp cinnamon
Get 2 tsp garlic powder
Prepare 1 tsp chili powder
Prepare 1 tsp ground thyme
Get 4 yellow onions; medium dice
Prepare 2 stalks celery; medium dice
Take 2 carrots; medium dice
Prepare 1 zucchini; medium dice
Get 2 jumbo Russet potatoes; peeled and medium dice
Take 1 bay leaf
Get 1 vegetable oil
Make ready 1 salt and white pepper
Steps to make Adobo Pork Tip Stew:
Season pork with half of the dried spices, except cinnamon.
Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
Cover and simmer approximately one hour, or until potatoes and pork are tender.
Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch
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