Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic red-skinned mashed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Get 1 small bag of red skinned potatoes
2. Take 2 small green onion finely chopped
3. Take 1/2 stick butter
4. Get 2 large garlic cloves finely chopped
5. Take 1 cup milk
6. Prepare Salt
7. Make ready Pepper
8. Get Optional Ingredient:
9. Prepare Sour Cream
10. Get Parmesan Cheese

Mash with the butter, milk, and salt. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. However, that additional earthy flavor and texture derived from skin-on mashed potatoes is nothing to be shrugged off. These mashed red potatoes are packed with flavor, featuring garlic and Parmesan.

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Here, we've kept the potato skins. These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs.

So that is going to wrap this up with this exceptional food garlic red-skinned mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!