Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, under water chicken (ไก่ใต้นำ้). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Underwater Chicken ไก่ใต้นำ้ This "underwater" cooking technique is going to blow your mind, both by the sheer brilliance of the science behind it, and also by how deliciously tender and flavourful the chicken becomes! Read the full details of how this method works here: http://hot-thai-kitchen.com/underwater-chicken/ This "underwater" cooking technique is going to blow you. Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정.

Under Water chicken (ไก่ใต้นำ้) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Under Water chicken (ไก่ใต้นำ้) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have under water chicken (ไก่ใต้นำ้) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Under Water chicken (ไก่ใต้นำ้):

1. Take 1 kg chicken cut into small pieces
2. Get 3 Coriander roots(stem)
3. Make ready 2 tbsp garlic
4. Prepare 4 red onions
5. Get 4 tbsp galangal
6. Make ready 4 tbsp lemongrass
7. Make ready 10 red chillies (reduce it if you dont eat spicy)
8. Prepare 10 lime leaves
9. Prepare 1 tbsp Salt
10. Get 1 Tbsp fish sauce / soy sauce
11. Get 1 tbsp Sugar
12. Take 1 /2 cup chopped spring onions

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Instructions to make Under Water chicken (ไก่ใต้นำ้):

1. Blend garlic, galangal, lemongrass, coriander roots, chillies and onions in a blender
2. In a pot, add chicken pieces. Blended paste. Salt, fish sauce/ soysauce, sugar and mix it all together. Do not add oil/ water! 😁
3. Put the chicken pot on a stove. Then put another pot / big bowl on top (add in water in the top bowl).
4. Once the water in the top bowl is bubbling. Remove the bowl - Throw water away, mix the chicken in the bottom pot.
5. Repeat step 3 again by adding cold water in the top bowl wait until it bubbles again (takes around 20 mins each time)
6. Throw the water, mix the chicken again. Add spring onions& lime leaves and enjoy!

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